As soon as I heard the name of this place : Colorova, I felt attracted to it. The design and the desserts are as “multicolored” as the Polish name of this pastry shop.
The brunch is served every Saturday and Sunday and is as inventive as their daily desserts, with its Blue cheese flan and beetroot cream, or its Tonka-mango-chocolate “entremet”.
They also change the menu regularly so if you were to become addicted to their brunch, like me, don’t worry…you will still be amazed by it every weekend!
It is always best to book a table on weekends as it is becoming very popular.
The address :
47 rue de l’Abbé Grégoire, 75006 Paris